Chicken Souse

• 1 4 lb. stewing chicken
• 1 stalk celery, cut up
• 1 medium onion, sliced thin
• 1 small sweet pepper, cut into thin strips
• 1 teaspoon salt (or less, to taste)
• 4 oz. noodles, uncooked
• water

Cut chicken into serving pieces; cover with cold water in large pot. Add celery, onion, sweet pepper and salt; heat to boiling. Reduce heat and simmer for 1 hour or until chicken is almost done. Add noodles and simmer 5 minutes longer. Add more water if needed to retain cream soup consistency.

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