1 cup of cooked and chopped conch meat* which has been boiled in 1 qt. of water
½ lb. of diced tomatoes
½ lb. of sliced onions
2 tablespoons oil
salt (to taste)
crushed garlic, and herbs (to taste)
Sherry (optional)
*Only the meat of a young Queen conch should be used
Heat oil and fry onions and tomatoes; add seasonings. add these ingredieants to conch meat and cooking liquid. Cook about 20 minutes; add 1 tablespoon Sherry, if desired.
