Cracked Conch

• 1 fresh conch
• 1 egg
• Cracker meal
• Cooking oil
• Limes and hot sauce for relish



Prepare conch for cooking, removing all red parts of meat. Beat thoroughly with a meat mallet until conch meat is tender. Dip conch meat into beaten egg and roll in cracker meal. Fry in hot oil until golden brown.











Return to Main Page



Return to Goombay Recipes