Conch Fritters

• 1 lb. raw minced conch meat
• 1 minced onion
• 4 ozs. flour
• 1 egg
• salt and pepper (to taste)
• 2 tablespoons dry breadcrumbs
• milk and cooking oil, as needed

Mix conch meat, onion, flour, egg and seasonings together and moisten with a little milk. Shape into flat fritters. Dip in breadcrumbs and fry quickly in hot oil.

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